The Story
Experience toffee perfection. This 6-piece collection showcases our signature almond fleur de sel toffee—crisp, buttery layers studded with almonds, coated in rich Valrhona bittersweet chocolate, and finished with a delicate sprinkle of fleur de sel.
What Makes It Special:
- Crisp, buttery toffee made in-house using traditional techniques
- Roasted almonds for nutty richness and crunch
- Coated in premium Valrhona bittersweet chocolate
About:
Founded in 2004 in Los Angeles by self-trained chocolatier Valerie Gordon and partner Stan Weightman Jr., Valerie Confections quickly established itself as a leader in the artisan confectionery space. Initially known for a collection of six handcrafted chocolate-dipped toffees, Valerie’s modern take on classic confections, commitment to all-natural ingredients, and elegant gift packaging earned a devoted following.Â
Today, Valerie Confections offers an expanded selection of premium chocolates, including best-selling truffles, toffees, petits fours, preserves, and more. The company has grown significantly, with a flagship location in Echo Park and a state-of-the-art production facility in Glendale, which includes a dedicated Chocolate Shop & Bakery. Valerie’s work has earned national recognition, including accolades from L.A. Magazine and The New York Times’ Wirecutter.
Valerie’s dedication to quality and craftsmanship continues to shine through every product. With a focus on premium ingredients, elegant presentation, and exceptional flavor, Valerie Confections is an ideal partner for retailers looking to offer their customers a luxurious, artisanal chocolate experience. Whether you’re interested in curated gift boxes or exclusive seasonal collections, we’re committed to helping your business elevate its offerings with our renowned confections.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Experience toffee perfection. This 6-piece collection showcases our signature almond fleur de sel toffee—crisp, buttery layers studded with almonds, coated in rich Valrhona bittersweet chocolate, and finished with a delicate sprinkle of fleur de sel.
What Makes It Special:
- Crisp, buttery toffee made in-house using traditional techniques
- Roasted almonds for nutty richness and crunch
- Coated in premium Valrhona bittersweet chocolate
About:
Founded in 2004 in Los Angeles by self-trained chocolatier Valerie Gordon and partner Stan Weightman Jr., Valerie Confections quickly established itself as a leader in the artisan confectionery space. Initially known for a collection of six handcrafted chocolate-dipped toffees, Valerie’s modern take on classic confections, commitment to all-natural ingredients, and elegant gift packaging earned a devoted following.Â
Today, Valerie Confections offers an expanded selection of premium chocolates, including best-selling truffles, toffees, petits fours, preserves, and more. The company has grown significantly, with a flagship location in Echo Park and a state-of-the-art production facility in Glendale, which includes a dedicated Chocolate Shop & Bakery. Valerie’s work has earned national recognition, including accolades from L.A. Magazine and The New York Times’ Wirecutter.
Valerie’s dedication to quality and craftsmanship continues to shine through every product. With a focus on premium ingredients, elegant presentation, and exceptional flavor, Valerie Confections is an ideal partner for retailers looking to offer their customers a luxurious, artisanal chocolate experience. Whether you’re interested in curated gift boxes or exclusive seasonal collections, we’re committed to helping your business elevate its offerings with our renowned confections.
